Adelsheim

Willamette Valley Chardonnay

8.910 ratings

8.82 pro ratings

Willamette Valley, Oregon, USA

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

Maggie Harrison

9.0

seamless. bright. white stone fruits. whole cluster pressed. 40%ish fermented in neural barrels. 10% malo

seamless. bright. white stone fruits. whole cluster pressed. 40%ish fermented in neural barrels. 10% malo

1 person found it helpfulApr 28th, 2017

9.0

Greenwood

Greenwood

May 24th, 2018

9.5

Love this chard

Love this chard

Sep 14th, 2017

9.1

This is awesome Chardonnay. Owner of my wine bar said blind he thought it Chablis. After trying it, hard to fault his guess. Really old world cooler temp style of Chard with no oak that gets in the way of the juice. Really liked this. Will be on the look out.

This is awesome Chardonnay. Owner of my wine bar said blind he thought it Chablis. After trying it, hard to fault his guess. Really old world cooler temp style of Chard with no oak that gets in the way of the juice. Really liked this. Will be on the look out.

Aug 24th, 2017

8.5

Not too sweet. Slightly fruity.

Not too sweet. Slightly fruity.

Jul 5th, 2017

Jean-Philip Journeault

9.0

2014

2014

Oct 17th, 2016

8.7

Apple and kiwi, crisp, but favors linger on the finish.

Apple and kiwi, crisp, but favors linger on the finish.

Aug 19th, 2015

8.7

Andrew had this 7 years ago

Andrew had this 7 years ago

Jan 29th, 2017

Bene Rittenberg

8.6

Bene had this 7 years ago

Bene had this 7 years ago

Jul 29th, 2017

9.2

Heather had this 7 years ago

Heather had this 7 years ago

Jan 26th, 2017