Adea

Mora Family Vineyards Pinot Noir

8.72 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
James Gourley

This Pinot was a little thin. Although the palate was a bit richer than the translucent red color of the wine would suggest, it was still sub par for an Oregon pinot in a great vintage.

This Pinot was a little thin. Although the palate was a bit richer than the translucent red color of the wine would suggest, it was still sub par for an Oregon pinot in a great vintage.

Apr 16th, 2019
Ross von Rosenberg

Ross had this 6 months ago

Ross had this 6 months ago

Mar 29th, 2020
Matt Harrelson

Matt had this 4 years ago

Matt had this 4 years ago

Nov 26th, 2016