Addamo Estate Vineyards

Pinot Noir

8.42 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
The Corkdork

Very ripe. Too bad Dave Adamo couldn't keep this winery together. Good thing Presquille has most if the property now and make great Pinot.

Very ripe. Too bad Dave Adamo couldn't keep this winery together. Good thing Presquille has most if the property now and make great Pinot.

Jun 29th, 2014
Matt Sobczak

Matt had this 3 years ago

Matt had this 3 years ago

Apr 17th, 2015