Acacia

Napa Valley Cabernet Sauvignon

8.02 ratings
-no pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Gary Phillips

All fruit and tannins were faded but there was a hint this bottle might have been great 20 years ago. Now it’s way past it’s prime.

All fruit and tannins were faded but there was a hint this bottle might have been great 20 years ago. Now it’s way past it’s prime.

Mar 26th, 2019
Mark Royer

Not much left

Not much left

Sep 30th, 2013