Abbadia Ardenga

Rosso di Montalcino Sangiovese

8.83 ratings
9.21 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Bassel Sommelier

A very 2010 vintage! Smooth and beautiful structure

A very 2010 vintage! Smooth and beautiful structure

Sep 21st, 2019
Kat Fooddfw

Kat had this 10 years ago

Kat had this 10 years ago

Nov 16th, 2013
Fabio Cugnach

Fabio had this 11 years ago

Fabio had this 11 years ago

Jun 7th, 2013