Abadia de Poblet

Les Masies de Poblet Pinot Noir

8.91 ratings
-no pro ratings
Conca de Barberà, Tarragona, Catalunya, Spain
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Van Trijp

Pinot Noir d'Espagna

Pinot Noir d'Espagna

Sep 13th, 2014