Sonoma Coast, Sonoma County, California, USA
Light-bodied, thin-legged Pinot with notes of red cherry, baker’s vanilla, milk chocolate, tar, and unburned firecrackers on the nose. I have a tendency to smell firecrackers. Anyhoo on the palate cranberry and tart cherry with hints of herbaceous eucalyptus, mint, cinnamon, and black tea. Short finished but well balanced. Went surprisingly well with pizza rolls.
Light-bodied, thin-legged Pinot with notes of red cherry, baker’s vanilla, milk chocolate, tar, and unburned firecrackers on the nose. I have a tendency to smell firecrackers. Anyhoo on the palate cranberry and tart cherry with hints of herbaceous eucalyptus, mint, cinnamon, and black tea. Short finished but well balanced. Went surprisingly well with pizza rolls.
Feb 27th, 2021
