Pahlmeyer

Jayson Sonoma Coast Pinot Noir

8.43 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ray Vanderhoff

Being kind with the rating. This is a well respected wine maker. Ripe candied cherry fruit with a whole lot of what seems like imitation vanilla extract. Really disjointed. The finesse of the Pinot Noir grape is frankly missing. (Other varietals are probably blended in)

Being kind with the rating. This is a well respected wine maker. Ripe candied cherry fruit with a whole lot of what seems like imitation vanilla extract. Really disjointed. The finesse of the Pinot Noir grape is frankly missing. (Other varietals are probably blended in)

Sep 13th, 2019
Samyukt Bajaj

Samyukt had this 4 years ago

Samyukt had this 4 years ago

Jan 1st, 2020
Paul Sanchez

Paul had this 4 years ago

Paul had this 4 years ago

Dec 4th, 2019