Anthill Farms

Peters Vineyard Pinot Noir

9.27 ratings
9.13 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris McClellan

Bright red cherries, just pure red fruit, clean, slight spice and great acid. Just a stellar bottle of wine...

Bright red cherries, just pure red fruit, clean, slight spice and great acid. Just a stellar bottle of wine...

Mar 26th, 2020
Randall Brater

Delicious. Ripe cherries with a subtle balance of acidity and fruit. A clean finish that is one to savor. A great bottle that will likely be even better with more time.

Delicious. Ripe cherries with a subtle balance of acidity and fruit. A clean finish that is one to savor. A great bottle that will likely be even better with more time.

Apr 16th, 2022
Keelan Guiley

Slightly cloudy, strawberries, dark cherry, dried oregano

Slightly cloudy, strawberries, dark cherry, dried oregano

Jan 21st, 2022
Deborah M

Cherries. Bright acidity. Medium bodied. I think I opened a bit early, but really nice with time in the glass.

Cherries. Bright acidity. Medium bodied. I think I opened a bit early, but really nice with time in the glass.

Nov 22nd, 2021
web bond

web had this 2 years ago

web had this 2 years ago

Dec 6th, 2021
John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

John had this 5 years ago

John had this 5 years ago

Apr 14th, 2019
Jeremy Autry

Jeremy had this a year ago

Jeremy had this a year ago

Mar 25th, 2023