Ferme de la Sansonnière (Mark Angeli)

La Lune Anjou Chenin Blanc

8.97 ratings

9.01 pro ratings

Anjou, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Saman Hosseini

Writer Maison Abattoir

9.0

Demi-sec? Dense, primary fruit, honey. Hold.

Nov 13th, 2019

Brandon Becker

9.2

Four Horsemen dinner date while social distancing

Mar 20th, 2020

E & K G

9.0

After having the La Montagne from Bonnezeaux a couple of weeks back and the 2 producers being highly recommended I was expecting a similar taste profile. Not so! This was a bit more of the sweet style of chenin, not over the top and with a short finish that keeps if refreshing. I personally like the dry high acidity type of Loire Chenin.

Jun 23rd, 2019