Nicoletta de Fermo
Concrete Montepulciano d'Abruzzo
Abruzzi, Italy
Omg earth by which I mean Brett by which I mean the aromas leaping at me like a barnyard sheep leaping over the wineglass moon at my innocent nose. Patience. This brett (unlike political ones) will dial down and in fact help out the rest. Earth and acid and all types of fruits in the barn in the nose and the barn goes away on the palate. Super fun time. Try this.
Omg earth by which I mean Brett by which I mean the aromas leaping at me like a barnyard sheep leaping over the wineglass moon at my innocent nose. Patience. This brett (unlike political ones) will dial down and in fact help out the rest. Earth and acid and all types of fruits in the barn in the nose and the barn goes away on the palate. Super fun time. Try this.
Apr 14th, 2020
Dry, medium bodied, classic Italian. Might be better with food.
Dry, medium bodied, classic Italian. Might be better with food.
Dec 7th, 2019
Sharp acidity to cut through fatty meats or robust cheeses. Spicy, lightly tannic with a hint of effervescence (possibly acid playing tricks).
Sharp acidity to cut through fatty meats or robust cheeses. Spicy, lightly tannic with a hint of effervescence (possibly acid playing tricks).
Mar 14th, 2019
