On this Sunday afternoon I have opened the 2018 Jules Taylor Sauvignon Blanc from Marlborough, New Zealand.
On the nose there are pungent aromas, pink grapefruit, lime, kiwi fruit, green apple, white flowers and nice mineral notes.
The palate gives up notes that are tangy and citrus with lime, green apple, stone fruit, mango, passionfruit, a herbaceousness and minerality.
This wine is medium bodied that is zingy crisp with medium + to high acidity and a long crisp clean citrus finish. I hope everyone is well and getting along in this time of seclusion? This too will end and we will get back to a normal assemblance of life. Please stay healthy and safe. Nostrovia! 🥂🥂🥂🥂
On this Sunday afternoon I have opened the 2018 Jules Taylor Sauvignon Blanc from Marlborough, New Zealand.
On the nose there are pungent aromas, pink grapefruit, lime, kiwi fruit, green apple, white flowers and nice mineral notes.
The palate gives up notes that are tangy and citrus with lime, green apple, stone fruit, mango, passionfruit, a herbaceousness and minerality.
This wine is medium bodied that is zingy crisp with medium + to high acidity and a long crisp clean citrus finish. I hope everyone is well and getting along in this time of seclusion? This too will end and we will get back to a normal assemblance of life. Please stay healthy and safe. Nostrovia! 🥂🥂🥂🥂
Apr 19th, 2020
The 2018 vintage is their best yet. Excellent crisp NZ SB. Of course I am biased since this is the official white wine of B50. 😎 nice acidity balanced with notes of fruit and flowers.
The 2018 vintage is their best yet. Excellent crisp NZ SB. Of course I am biased since this is the official white wine of B50. 😎 nice acidity balanced with notes of fruit and flowers.
Oct 20th, 2019
Marlborough, South Island, New Zealand
