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Talley Vineyards

Bishop's Peak San Luis Obispo County Pinot Noir

8.83 ratings
9.11 pro ratings
San Luis Obispo County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Talley VineyardsSan Luis Obispo County, Central CoastPinot Noir
Top Notes For
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9.1

The 2016 Pinot Noir from Bishop’s Peak, Brian Talley’s entry-level range, delivers the goods for a great price. From a superb vintage, it’s balanced and energetic, deftly playing ripeness off of finesse and showing pure red fruit and floral character, seamless texture and spicy persistence. $24.00 (Josh Raynolds, Vinous, December 2018)

The 2016 Pinot Noir from Bishop’s Peak, Brian Talley’s entry-level range, delivers the goods for a great price. From a superb vintage, it’s balanced and energetic, deftly playing ripeness off of finesse and showing pure red fruit and floral character, seamless texture and spicy persistence. $24.00 (Josh Raynolds, Vinous, December 2018)

1 person found it helpfulDec 10th, 2018
Gene Chow
8.6

Quaffable but nothing too special.

Quaffable but nothing too special.

Sep 21st, 2018
Adam Duvendeck
8.6

Adam had this 5 years ago

Adam had this 5 years ago

Mar 25th, 2019