Altovinum

Evodia Garnacha

8.613 ratings
9.01 pro ratings
Calatayud, Aragón, Spain
Garnacha
Paella
Top Notes For
Robert Maxam

Very nice Spanish Garnacha from northeast Spain

Very nice Spanish Garnacha from northeast Spain

Mar 8th, 2019
AJ Gubser

Nose is ripe red fruit with some underlying spice.

Ripe (but not cooked) strawberries and cherries on the initial palate with some acidity to balance and soft tannins finishing it out. Touch of cranberry on the finish.

Nice juicy Garnacha with great ripeness without being over the top. A bit simple, but hides the alcohol well and perfect for some mid week roasted chicken.

Nose is ripe red fruit with some underlying spice.

Ripe (but not cooked) strawberries and cherries on the initial palate with some acidity to balance and soft tannins finishing it out. Touch of cranberry on the finish.

Nice juicy Garnacha with great ripeness without being over the top. A bit simple, but hides the alcohol well and perfect for some mid week roasted chicken.

Feb 19th, 2019
Brett Johnson

A solid, middle of the road, reasonably priced garnacha. Would be a good choice for everyday drinking or a party in which you want to serve wine, but not break the budget.

A solid, middle of the road, reasonably priced garnacha. Would be a good choice for everyday drinking or a party in which you want to serve wine, but not break the budget.

Dec 31st, 2018
Teresa S

Strawberry cherry fruity goodness.

Strawberry cherry fruity goodness.

Dec 26th, 2018
Philip Cook

Solid garnacha. Balanced. Not a fruit bomb. Lighter-bodied.

Solid garnacha. Balanced. Not a fruit bomb. Lighter-bodied.

Apr 22nd, 2018
Gavin Chavoustie

Tart and peppery!

Tart and peppery!

Feb 15th, 2018
Sasha Verhage

Winemaker/Owner Eno Wines

9.0

Sasha had this 6 years ago

Sasha had this 6 years ago

Sep 17th, 2018
Elizabeth

Elizabeth had this 4 years ago

Elizabeth had this 4 years ago

Jan 9th, 2020
Tony Woehler

Tony had this 5 years ago

Tony had this 5 years ago

Sep 2nd, 2019
Jon Neal

Jon had this 5 years ago

Jon had this 5 years ago

Jan 21st, 2019