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The Eyrie Vineyards

Original Vines Pinot Gris

9.23 ratings
9.31 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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The Eyrie VineyardsDundee Hills, Willamette ValleyPinot Gris
Top Notes For
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9.3

Pale straw-yellow. Incisive citrus and orchard fruit aromas are complicated by suave floral and smoky mineral flourishes. Juicy and sharply delineated on the palate, offering concentrated Meyer lemon, pear and bitter quinine flavors sweetened by a subtle touch of honey. The mineral note comes back strong on a vibrant finish that shows outstanding clarity and tension. (Josh Raynolds, Vinous, Feb 2018)

Pale straw-yellow. Incisive citrus and orchard fruit aromas are complicated by suave floral and smoky mineral flourishes. Juicy and sharply delineated on the palate, offering concentrated Meyer lemon, pear and bitter quinine flavors sweetened by a subtle touch of honey. The mineral note comes back strong on a vibrant finish that shows outstanding clarity and tension. (Josh Raynolds, Vinous, Feb 2018)

Feb 13th, 2018
Hugo De Pree
9.2

Hugo had this 5 years ago

Hugo had this 5 years ago

Aug 9th, 2019
Michael Duffy
9.1

Michael had this 5 years ago

Michael had this 5 years ago

May 17th, 2019