CRU

Richard's Aubaine Vineyard Pinot Noir

8.91 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeff Decker

Balanced and velvety, light tannins and mellow red fruits. Ready to drink

Balanced and velvety, light tannins and mellow red fruits. Ready to drink

Nov 18th, 2019
Karl Schmidt

Karl had this 5 years ago

Karl had this 5 years ago

May 17th, 2019