Bruce Leboff
A bit of green pepper on the finish. A hot wine that’s a bit rough. Perhaps more decanting ...or not.
Matt Berkovitch
Sommelier Babbo
Matt had this 6 years ago
Gustavo Ariza P.
Gustavo had this 4 years ago
Gustavo had this 5 years ago
Ryan S
Ryan had this 5 years ago
Marc vanholst
Marc had this 6 years ago
Ryan gilbert
Ryan had this 6 years ago