Gaja

Barolo Nebbiolo

9.22 ratings
9.21 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ira Schwartz

A reticent nose but not dead . With some time it opened up with leather , forest floor, florals and balsamic scents. Another wine with more than adequate acid to allow a wine to go the distance.
Red fruit , earth and coffee all neatly preserved for 60 years.

A reticent nose but not dead . With some time it opened up with leather , forest floor, florals and balsamic scents. Another wine with more than adequate acid to allow a wine to go the distance.
Red fruit , earth and coffee all neatly preserved for 60 years.

Aug 1st, 2018
Victor Mauad

Victor had this 2 years ago

Victor had this 2 years ago

Dec 10th, 2021