dark ruby, opaque; red berries, tobacco, leather, violets, spice; elegant and restrained on the palate, red fruit; medium+ body, medium acidity, medium+/fine grained tannins, 13.5% ABV; blend of whole cluster cofermented fruit with 96% Malbec and 4% Cabernet Franc, sourced from Nicasia Vineyard planted in 1997 at 3,593 feet elevation, barrel fermented with wild yeast, aged 18 months in new French oak, head winemaker Alejandro Vigil; $115
dark ruby, opaque; red berries, tobacco, leather, violets, spice; elegant and restrained on the palate, red fruit; medium+ body, medium acidity, medium+/fine grained tannins, 13.5% ABV; blend of whole cluster cofermented fruit with 96% Malbec and 4% Cabernet Franc, sourced from Nicasia Vineyard planted in 1997 at 3,593 feet elevation, barrel fermented with wild yeast, aged 18 months in new French oak, head winemaker Alejandro Vigil; $115
Dec 28th, 2019
Mendoza, Cuyo, Argentina
