Named RS10 for the unusual amount of residual sugar for an Australian Riesling. This is a stunning wine that combines the expected Aussie focus on citrus (especially lime) with wekl-balanced acidity and a surprising level of crisp minerality. Ripe and almost opulent, it's a wonderful match for food (I had it with scallop carpaccio with lime zest)
Named RS10 for the unusual amount of residual sugar for an Australian Riesling. This is a stunning wine that combines the expected Aussie focus on citrus (especially lime) with wekl-balanced acidity and a surprising level of crisp minerality. Ripe and almost opulent, it's a wonderful match for food (I had it with scallop carpaccio with lime zest)
Jun 15th, 2018
Another exceptional expression of Riesling from Australia, you would never imagine this clocks in at Residual Sugar 10. On the nose and palate, kerosene, lychee, fuzzy peach, bracing acid and a sumptuous long finish
Another exceptional expression of Riesling from Australia, you would never imagine this clocks in at Residual Sugar 10. On the nose and palate, kerosene, lychee, fuzzy peach, bracing acid and a sumptuous long finish
Jun 6th, 2018
Slightly to seeet for me, somewhere between dry and off dry. Vibrant and coiffable.
Slightly to seeet for me, somewhere between dry and off dry. Vibrant and coiffable.
May 16th, 2019
Central Victoria, Victoria, Australia
