yellow & green apple, bruised pear, lychee, plantain, honeysuckle, jasmine, acacia ~ apricot, white peach, nectarine nectars ~ just a touch of acidity w fruit skin and citrus sherbet finish
yellow & green apple, bruised pear, lychee, plantain, honeysuckle, jasmine, acacia ~ apricot, white peach, nectarine nectars ~ just a touch of acidity w fruit skin and citrus sherbet finish
Sep 19th, 2018
Skins included in kinetic fermentation, but not macerated on the skins. 7 mos on the lees.
Skins included in kinetic fermentation, but not macerated on the skins. 7 mos on the lees.
Jun 12th, 2018
Nose: green apple, white nectarine and peach, lychee, green banana and melon, white flower/jasmine, grass, chalky, honey suckle, slight lavender, green pineapple. palate: green apple, green banana/melon, white flowers, medium plus acidity, medium tannins.
Nose: green apple, white nectarine and peach, lychee, green banana and melon, white flower/jasmine, grass, chalky, honey suckle, slight lavender, green pineapple. palate: green apple, green banana/melon, white flowers, medium plus acidity, medium tannins.
Mar 3rd, 2018
Lime aromas and flavors. Minerals and a hint of saline on the finish. A bit weighty, but not overpowering. Solid QPR.
Lime aromas and flavors. Minerals and a hint of saline on the finish. A bit weighty, but not overpowering. Solid QPR.
Dec 12th, 2019
Castelli Di Jesi, Ancona, Marche, Italy
