I opened this bottle of the 2013 “Cuvée Marie Beurrie” the day before and poured into a ship’s decanter for a couple of hours before returning to the bottle. In the glass, just, wow. This is developing still with the darkest brambles and stone with purple flowers and garrigue. This is so beguiling, so deep with tannins and acid for days. Full of power and grace and stunner with cassoulet, Toulouse sausage and duck confit. This could use another decade easily and drink well through 2053.
I opened this bottle of the 2013 “Cuvée Marie Beurrie” the day before and poured into a ship’s decanter for a couple of hours before returning to the bottle. In the glass, just, wow. This is developing still with the darkest brambles and stone with purple flowers and garrigue. This is so beguiling, so deep with tannins and acid for days. Full of power and grace and stunner with cassoulet, Toulouse sausage and duck confit. This could use another decade easily and drink well through 2053.
Mar 17th, 2024
From one of the elites in CDP, silky and nicely layered with pomegranate, red raspberry, ground pepper, saddle leather and exotic spices. Finishes very long showing grace and great concentration.
From one of the elites in CDP, silky and nicely layered with pomegranate, red raspberry, ground pepper, saddle leather and exotic spices. Finishes very long showing grace and great concentration.
1 person found it helpfulOct 7th, 2019
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
