Argyros
Santorini Assyrtiko
Santorini, Aegean, Greece
Blind, called Austrian. Snappy acidity and broad at the same time. Tasty with French onion soup.
Blind, called Austrian. Snappy acidity and broad at the same time. Tasty with French onion soup.
Oct 14th, 2019Fresh crisp accdity. Loverly balanced body with a Herbaceous finish.
Fresh crisp accdity. Loverly balanced body with a Herbaceous finish.
Jan 17th, 2019
Textbook nose and palate of sea smoke
Textbook nose and palate of sea smoke
Aug 27th, 2018
Lots of green apples, citrus and salty taste...still too acidic needs more time
Lots of green apples, citrus and salty taste...still too acidic needs more time
Aug 17th, 2020
Didn’t like it at first but grew on me
Didn’t like it at first but grew on me
Apr 27th, 2019My first Greek wine. I love my ouzo still. Don't like mythos beer. Loving Greece and Greek and their anarchist ways. And tarmasalata and skordalia 😋
Light and pale green(ish) 👁️
Whole citrusy (fruit, pith and Peel) with some noted maturity of 🧀 ,olive brine And seasalt. And Some freshly chopped green herbs close by 👃
It screams: I'm complex!
High acidity attack.
Then this assorted citrus variety with the herbs on the side. Many layers of taste come with sweetness and bitterness hints coming and going 👄
Long and pleasent 🎯
This is next level shit.
Paired well with my baby's simple quinoa with added tahini and shug (Yemen chilly sauce).
Plain oysters or grilled fish/seafood would be more appropriate.
Not on the cheap side (119 nis) for my usual white allowance but this is from better territory so good vfm.
More like this please....
My first Greek wine. I love my ouzo still. Don't like mythos beer. Loving Greece and Greek and their anarchist ways. And tarmasalata and skordalia 😋
Light and pale green(ish) 👁️
Whole citrusy (fruit, pith and Peel) with some noted maturity of 🧀 ,olive brine And seasalt. And Some freshly chopped green herbs close by 👃
It screams: I'm complex!
High acidity attack.
Then this assorted citrus variety with the herbs on the side. Many layers of taste come with sweetness and bitterness hints coming and going 👄
Long and pleasent 🎯
This is next level shit.
Paired well with my baby's simple quinoa with added tahini and shug (Yemen chilly sauce).
Plain oysters or grilled fish/seafood would be more appropriate.
Not on the cheap side (119 nis) for my usual white allowance but this is from better territory so good vfm.
More like this please....
Assyrtiko from Santorini- slight petrol, lemony citrus, citrus pith; bright and fresh attack, expansive on the palate; medium all the way around.
Assyrtiko from Santorini- slight petrol, lemony citrus, citrus pith; bright and fresh attack, expansive on the palate; medium all the way around.
Sep 28th, 2018(13.5%, DIAM) Second time trying this wine this time at home. PNP. This wine is a great wine to get you prepared for food. It makes the palate salivate with its citrus and saline flavors and freshness. The color is greenish yellow. The nose smells like, pear apple and honeysuckle. In the mouth the wine is crisp, refreshing, mouthwatering with medium high acidity and medium alcohol. The taste is on lime, pear, honeysuckle and acacia with loads of minerality an iodine. Overall a very good QPR that should age well.
(13.5%, DIAM) Second time trying this wine this time at home. PNP. This wine is a great wine to get you prepared for food. It makes the palate salivate with its citrus and saline flavors and freshness. The color is greenish yellow. The nose smells like, pear apple and honeysuckle. In the mouth the wine is crisp, refreshing, mouthwatering with medium high acidity and medium alcohol. The taste is on lime, pear, honeysuckle and acacia with loads of minerality an iodine. Overall a very good QPR that should age well.
Aug 25th, 2018
Acid, citrus, mineral, and a tad fresh floral- perfect for summer, beach, boat and seafood.
Acid, citrus, mineral, and a tad fresh floral- perfect for summer, beach, boat and seafood.
Apr 29th, 2018