Gianfranco Alessandria

Barolo Nebbiolo

8.94 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Kevin Løk

Medium-plus body, spicy and peppery. Medium tannins.

Medium-plus body, spicy and peppery. Medium tannins.

Apr 8th, 2018
Raun Kupiec

Very bright, a lot of acidity, fewer tannins than expected. A real modern take on Barolo. Taste a bit of stems and green character.

Very bright, a lot of acidity, fewer tannins than expected. A real modern take on Barolo. Taste a bit of stems and green character.

Mar 24th, 2018
Joel Stevens

Great combination with my pasta!

Great combination with my pasta!

Jan 15th, 2018
Gwen

At Pine Room

At Pine Room

Aug 1st, 2021
Kamall

Kamall had this 5 years ago

Kamall had this 5 years ago

Dec 24th, 2018