Bogle Vineyards
California Chardonnay
Pineapple and mango. Light oak touch.
Pineapple and mango. Light oak touch.
1 person found it helpfulOct 30th, 2017Unbelievably delicious ! A wonderful compliment to grilled salmon with Brussels sprouts and a baked sweet potato !
Unbelievably delicious ! A wonderful compliment to grilled salmon with Brussels sprouts and a baked sweet potato !
Jan 6th, 2020Aged in American Oak. Aromas of apple and pear. Full body, that is creamy on the front end with a hint of spice in the back. Tropical flavors of pineapple, as well as vanilla bean and nutmeg. Buttery, but not overly so. A little bit of oak.
Aged in American Oak. Aromas of apple and pear. Full body, that is creamy on the front end with a hint of spice in the back. Tropical flavors of pineapple, as well as vanilla bean and nutmeg. Buttery, but not overly so. A little bit of oak.
Mar 14th, 2018No oak, more pineapple flavor and light pear, celery crisp flavor
Overall super light Chardonnay
No oak, more pineapple flavor and light pear, celery crisp flavor
Overall super light Chardonnay
Color of light gold. Nose of buttery note, green apple, and a bit of pineapple. Taste is quite sweet with marginal zesty note, lack of complexity. A bit residual zest in the aftertaste, but not much more.
Color of light gold. Nose of buttery note, green apple, and a bit of pineapple. Taste is quite sweet with marginal zesty note, lack of complexity. A bit residual zest in the aftertaste, but not much more.
Dec 13th, 2017I know Bogle is such a widespread vineyard so maybe others wouldn’t think they are all that impressive but honestly I can’t get over how much I love this Chard. It’s very unique though, I will say. It isn’t your standard dry Chard - it has more of an oily and almost sweet undertone and is pretty full bodied while still managing to be light and easy to throw back.
I know Bogle is such a widespread vineyard so maybe others wouldn’t think they are all that impressive but honestly I can’t get over how much I love this Chard. It’s very unique though, I will say. It isn’t your standard dry Chard - it has more of an oily and almost sweet undertone and is pretty full bodied while still managing to be light and easy to throw back.
Nov 30th, 2017