Fratelli Serio and Battista Borgogno

Cannubi Barolo Nebbiolo

8.86 ratings

8.82 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Joyce Lin

8.8

Alcohol licorice on the nose, need time to breathe, black cherry, raisin, cooked onion, clove, earthy and mineral, super dry, med plus tannin. Too young to open. A food wine.

Feb 6th, 2018