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Flavio Roddolo

Barolo Nebbiolo

9.33 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Flavio RoddoloBarolo, CuneoNebbiolo
Top Notes For
Alexandre Pagliano
9.2

A recommendation from Matt Tornabene, Manhattan Wine Company. All the class of Nebiolo in a traditionally made Barolo with great acidity, crushed flowers and spices, its outstanding for a “village” Barolo and you can drink or hold, medium bodied with stunning length and lots of potential.

A recommendation from Matt Tornabene, Manhattan Wine Company. All the class of Nebiolo in a traditionally made Barolo with great acidity, crushed flowers and spices, its outstanding for a “village” Barolo and you can drink or hold, medium bodied with stunning length and lots of potential.

Dec 17th, 2017
Chris Murray
9.1

A good example of a wonderful vintage.

A good example of a wonderful vintage.

Feb 26th, 2017
Mary Lukanuski
9.5

Mary had this 6 years ago

Mary had this 6 years ago

Nov 20th, 2017