Needed 30 mins to blow off the funk, but then dark and graphite Franc, Love
Needed 30 mins to blow off the funk, but then dark and graphite Franc, Love
May 26th, 2018
It gets better with a decant and if you can, wait till the second day. Very pretty and clean. This is what Franc should be!! Love this. SS
It gets better with a decant and if you can, wait till the second day. Very pretty and clean. This is what Franc should be!! Love this. SS
Nov 3rd, 2017
With time becomes really expressive, but at first skrate black pepper. Unfolds to more tobacco, dried herbs, cranberry, black raspberry, violets after rain, dill. Crunchy, lively, a little prickle that blows off this is why cf unbeatable for me
With time becomes really expressive, but at first skrate black pepper. Unfolds to more tobacco, dried herbs, cranberry, black raspberry, violets after rain, dill. Crunchy, lively, a little prickle that blows off this is why cf unbeatable for me
Dec 16th, 2017
A little tight and reluctant nose but oh so fresh. The match with reverses seared ongelet de veau was heavenly. Finally the veal that made France famous. A true master chef at work here.
A little tight and reluctant nose but oh so fresh. The match with reverses seared ongelet de veau was heavenly. Finally the veal that made France famous. A true master chef at work here.
Nov 5th, 2017
Delicious and approachable. Excellent QPR in my opinion. Gamay-like flavours with its juicy blackberries, but had the giveaway herbaceous note of a cab franc. Wish I had ordered more.
Delicious and approachable. Excellent QPR in my opinion. Gamay-like flavours with its juicy blackberries, but had the giveaway herbaceous note of a cab franc. Wish I had ordered more.
Mar 3rd, 2017
Saumur-Champigny, Anjou-Saumur, Loire Valley, France
