Wild raspberry, burnt hair, spice,, dry and puckering.
Wild raspberry, burnt hair, spice,, dry and puckering.
Dec 24th, 2017
Classical tones of tea, dark cherries and mocha in the nose. Medium heavy structure with a bit of sweetness in the finish, mixed with more mocha and chocolate. Very nice and refined.
Classical tones of tea, dark cherries and mocha in the nose. Medium heavy structure with a bit of sweetness in the finish, mixed with more mocha and chocolate. Very nice and refined.
Jan 5th, 2019
Blueberry, blackberry, richness, a little earth. Very dry. Great barbera d'alba. Drank with Mark R at Provisions in Boston.
Blueberry, blackberry, richness, a little earth. Very dry. Great barbera d'alba. Drank with Mark R at Provisions in Boston.
Nov 27th, 2017
Like cru beaujolais, barbera is a great summer red wine. This is ideal with food--bright acidity, notes of blackberry, herbs, fennel, tannins. A nice bitter note coarses through, leading to a palate-cleansing finish. Excellent.
Like cru beaujolais, barbera is a great summer red wine. This is ideal with food--bright acidity, notes of blackberry, herbs, fennel, tannins. A nice bitter note coarses through, leading to a palate-cleansing finish. Excellent.
Jul 13th, 2017
Alba, Cuneo, Piedmont, Italy
