Jean-Baptiste Souillard

Roussanne

9.32 ratings
-no pro ratings
Crozes-Hermitage, Northern Rhône, Rhône, France
Roussanne
Pork, Fish, Cream Sauces, Chili & Hot Spicy, Chicken, Pate, Shellfish, Veal, Shellfish, Crab & Lobster
Top Notes For
Tom Balamaci

Characteristic nutty nose. Great structure. Gains complexity with air and warmth.

Characteristic nutty nose. Great structure. Gains complexity with air and warmth.

Sep 16th, 2017
Amari Briana

Damn.

Damn.

Feb 5th, 2017