Prunotto

Barolo Nebbiolo

9.21 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Evan Bienstock

This 1961 was amazing. Cork crumbled but the somm got it into the decanter beautifully. 57 years. Pretty.

This 1961 was amazing. Cork crumbled but the somm got it into the decanter beautifully. 57 years. Pretty.

Jun 14th, 2018