Pike Road Vineyard

Willamette Valley Pinot Noir

9.025 ratings
9.01 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lars Miller

Light fruit on the nose. Strawberry and fresh fruit on the palate. Smooth and drinkable

Light fruit on the nose. Strawberry and fresh fruit on the palate. Smooth and drinkable

1 person found it helpfulJun 22nd, 2019
Anna Vocaturo

Nice Wallamette Valley Pinot , a little oak, red berries, slight earthiness

Nice Wallamette Valley Pinot , a little oak, red berries, slight earthiness

1 person found it helpfulJun 10th, 2018
Devin Healey

There are few better wines than a Willamette Valley Pinot Noir.

There are few better wines than a Willamette Valley Pinot Noir.

Oct 14th, 2020
Jean-Phillippe Landry

God value for the price. Enjoyed by everyone

God value for the price. Enjoyed by everyone

May 31st, 2019
Laura & John Griffin

John bought - smooth - cherry and hint of vanilla flavors come through. I taste no oaky flavor- John really likes this.

John bought - smooth - cherry and hint of vanilla flavors come through. I taste no oaky flavor- John really likes this.

May 9th, 2019
Jade Erickson

Bit of spice to it. Some tannins in middle. Earthy, medium length aftertaste. More interesting than most pinot noirs. Could go well with food because of a slight acidity, but is great on its own.

Inviting cherry pie aromas come with baking spice, violets, and smoke overtones. A juicy core has firm tannins that dance around some leather notes on long finish. Fennel-garlic pork roast is suggested.

Bit of spice to it. Some tannins in middle. Earthy, medium length aftertaste. More interesting than most pinot noirs. Could go well with food because of a slight acidity, but is great on its own.

Inviting cherry pie aromas come with baking spice, violets, and smoke overtones. A juicy core has firm tannins that dance around some leather notes on long finish. Fennel-garlic pork roast is suggested.

Mar 30th, 2019
Dale Garrison

Luigi’s. Full body for Pinot but tasty and spicy

Luigi’s. Full body for Pinot but tasty and spicy

Oct 21st, 2018
Diane M. Napolitano

Pleasant! Black cherries, a hint of vanilla, maybe a bit roast-y.

Pleasant! Black cherries, a hint of vanilla, maybe a bit roast-y.

Sep 18th, 2018
Mara Mitchell

Delicious!! Definitely will buy again!

Delicious!! Definitely will buy again!

Mar 10th, 2018
Jason McLaren

Great value

Great value

Feb 8th, 2018