Domaine le Sang des Cailloux

Cuvée Doucinello Vacqueyras Red Rhone Blend

8.911 ratings
8.94 pro ratings
Vacqueyras, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Andrew Lohse

Leather / Grilled meat, smoked meat, blackberry, charcoal / rich and powerfully tannic with some spice

Leather / Grilled meat, smoked meat, blackberry, charcoal / rich and powerfully tannic with some spice

Oct 28th, 2018
Brian S

Nose: slight Brett, blueberry, black cherry, raspberry, cinnamon.

Nose: slight Brett, blueberry, black cherry, raspberry, cinnamon.

Mar 9th, 2018
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.5

Once the funk blew off this #vacqueyras was in a great drinking state. Good body. Fine complexity. A well done wine. #domainelesangdescailloux #rhonevalley #southernrhone #ctbucklinwine

Once the funk blew off this #vacqueyras was in a great drinking state. Good body. Fine complexity. A well done wine. #domainelesangdescailloux #rhonevalley #southernrhone #ctbucklinwine

1 person found it helpfulJun 7th, 2017
Todd Stone

Dark garnet with a nose of dark red plum, black cherry(?) and leather. Medium body, dry but pretty smooth with even tannins and light acidity. Very good with lots of diff food- a find!

Dark garnet with a nose of dark red plum, black cherry(?) and leather. Medium body, dry but pretty smooth with even tannins and light acidity. Very good with lots of diff food- a find!

Nov 11th, 2020
Shang Wang

Probably drinking it too young. But 2014 is not quite ready. Intense fruit without layering. Need to settle down a bit more.

Probably drinking it too young. But 2014 is not quite ready. Intense fruit without layering. Need to settle down a bit more.

Nov 11th, 2016
Devin Bray

A small producer that's been in the wine business a very long time. 70% Grenache and 20% Syrah balanced out by 5% each or so of Mourvèdre and Cinsault. Spicy, cherry fruity Grenache with milk chocolate mixes with olive tapenade and garrigue, making an excellent complement to aged beef with oxtail reduction.

A small producer that's been in the wine business a very long time. 70% Grenache and 20% Syrah balanced out by 5% each or so of Mourvèdre and Cinsault. Spicy, cherry fruity Grenache with milk chocolate mixes with olive tapenade and garrigue, making an excellent complement to aged beef with oxtail reduction.

Jul 5th, 2016
Aravind A

@Delectable Wine this is the 2014 Cuvee Doucinello

@Delectable Wine this is the 2014 Cuvee Doucinello

Dec 27th, 2018
Clement Cariot

Sommelier Bleu Provence

9.4

Clement had this 8 years ago

Clement had this 8 years ago

Jul 22nd, 2016
Victor Torra

Victor had this 4 years ago

Victor had this 4 years ago

Jun 10th, 2020
Kevin DeBernardi

Kevin had this 6 years ago

Kevin had this 6 years ago

May 4th, 2018