Wine #3 of the Chefs tasting. Earthy nose and plenty of raspberries, cherry, and red plum. Perfect balance of acidity and smoke. Paired with smoked Pork Belly and parsnips and an apple balsamic glaze.
Wine #3 of the Chefs tasting. Earthy nose and plenty of raspberries, cherry, and red plum. Perfect balance of acidity and smoke. Paired with smoked Pork Belly and parsnips and an apple balsamic glaze.
Dec 2nd, 2017
Not tons of action for aroma. Some earthy and cherry stuff. Flavor is also earthy with a hint of kombucha. Plenty of tannin on the finish. Bit vegetal. Sorta apple-y with a hint of apple cider vinegar perhaps. A very complex and Oregon-y Pinot.
Not tons of action for aroma. Some earthy and cherry stuff. Flavor is also earthy with a hint of kombucha. Plenty of tannin on the finish. Bit vegetal. Sorta apple-y with a hint of apple cider vinegar perhaps. A very complex and Oregon-y Pinot.
Nov 23rd, 2017
Recommended in Portland, ME on my way to see Lisa. Had it again a year later in NH -- delicious, light. Everyone enjoyed it!
Recommended in Portland, ME on my way to see Lisa. Had it again a year later in NH -- delicious, light. Everyone enjoyed it!
Aug 12th, 2016
Not bad but nothing special. Medium bodied, some oak, low tannins
Not bad but nothing special. Medium bodied, some oak, low tannins
Jul 11th, 2016
Oregon, USA
