Patricia Green Cellars

Willamette Valley Pinot Noir

8.71 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Cole Hildebrand

Nice aromas of smoke and raspberry. This wine was light bodied, a tart, and a tiny bit earthy. Slightly spicy on the finish as well. Easy drinking and good value Pinot Noir.

Nice aromas of smoke and raspberry. This wine was light bodied, a tart, and a tiny bit earthy. Slightly spicy on the finish as well. Easy drinking and good value Pinot Noir.

Oct 23rd, 2016