Daumas Gassac

Mas de Daumas Haute Vallée du Gassac Blanc White Blend

9.23 ratings
9.01 pro ratings
Languedoc, Languedoc Roussillon, France
Viognier, Chenin Blanc, Chardonnay, Petit Manseng
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Tomato-Based, Fruit Desserts, White Rice, Pasta, Pungent Cheese, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Salami & Prosciutto, Sweet Potato
Top Notes For
Wojciech Bońkowski

Bloger bonkowshi.me

9.0

Gassac Blanc 2015: good not great. Lots of flavour but I could never understand the residual sugar here.

Gassac Blanc 2015: good not great. Lots of flavour but I could never understand the residual sugar here.

Dec 26th, 2016
Erica Fenn

Paired with fois gras

Paired with fois gras

Jul 14th, 2018
Clement BAUSSART

Clement had this 7 years ago

Clement had this 7 years ago

Feb 25th, 2017