Leo Hillinger

Pinot Noir

8.72 ratings
8.71 pro ratings
Burgenland, Austria
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

8.7

Subtle acidity supported by ample fruit. Nice red from Austria.

Subtle acidity supported by ample fruit. Nice red from Austria.

1 person found it helpfulMay 13th, 2017
Page Schultz

I love this Austrian Pinot, it's so smooth and a wonderful alternative to CA

I love this Austrian Pinot, it's so smooth and a wonderful alternative to CA

Mar 15th, 2017