Pascal Jolivet
Sancerre Sauvignon Blanc
At nearly 7 years old, the 2015 Pascal Jolivet Sancerre pours a golden color. On the nose, notes of bruised apple, ripened pear, honey and pineapple upside down cake. On the palate, bruised red apple, Bartlett pear, honey and clove. Decent acid. Long finish. I don’t usually age Sancerre…but I dig the expression that some age has brought. I paired very well with chicken fried rice. Drink now…unless you want to see how far it goes, you know, for science.
At nearly 7 years old, the 2015 Pascal Jolivet Sancerre pours a golden color. On the nose, notes of bruised apple, ripened pear, honey and pineapple upside down cake. On the palate, bruised red apple, Bartlett pear, honey and clove. Decent acid. Long finish. I don’t usually age Sancerre…but I dig the expression that some age has brought. I paired very well with chicken fried rice. Drink now…unless you want to see how far it goes, you know, for science.
Jun 17th, 2022Light straw with citrus and earthy herb aromas. On the palate clean, crisp flavors of sour apple, grapefruit and white flesh fruits with vivid acidity and underlying sweetness, but dry on the finish that lingered nicely ending with some mineral tones. Tasting Sample.
Light straw with citrus and earthy herb aromas. On the palate clean, crisp flavors of sour apple, grapefruit and white flesh fruits with vivid acidity and underlying sweetness, but dry on the finish that lingered nicely ending with some mineral tones. Tasting Sample.
Aug 25th, 2017Really enjoyed this, smooth and delicious
Really enjoyed this, smooth and delicious
Jul 18th, 2021Melon, elderflower, touch of minerality. Aromatics just jumping out of the glass. Textbook.
Melon, elderflower, touch of minerality. Aromatics just jumping out of the glass. Textbook.
Jun 4th, 201709/II/2017
В аромате крапива, смородиновые почки, кожура грейпфрута, кремень. Среднетелое, с высокой кислотностью. Во вкусе белая смородина, недозрелый персик, самшит, белый перец, тонкий дым. Классика жанра. 16,5/20
09/II/2017
В аромате крапива, смородиновые почки, кожура грейпфрута, кремень. Среднетелое, с высокой кислотностью. Во вкусе белая смородина, недозрелый персик, самшит, белый перец, тонкий дым. Классика жанра. 16,5/20