Ciacci Piccolomini d'Aragona

Rosso di Montalcino Sangiovese

8.939 ratings
8.83 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jeff Sidwell

Owner Bon! Gourmet

Soft not too complex rather easy

Soft not too complex rather easy

Feb 14th, 2017
Lorraine Cancellieri

Dark red fruit, good acidity. Goes down smooth with a rich tannin finish.

Dark red fruit, good acidity. Goes down smooth with a rich tannin finish.

Dec 7th, 2018
Tetsu Nakazawa

Penso che sia buon mercato per l’appellacion. E molto buono. E il favarito piu di nebbioro della mia moglie. Il nebbioro ha piu tannicita ieri.

Penso che sia buon mercato per l’appellacion. E molto buono. E il favarito piu di nebbioro della mia moglie. Il nebbioro ha piu tannicita ieri.

May 13th, 2018
Michelle P. Dupic

Gotta get some Rosso di Montalcino love goin' here | Montalcino, Italy | Dec 22, 2017

Gotta get some Rosso di Montalcino love goin' here | Montalcino, Italy | Dec 22, 2017

Jan 20th, 2018
Michael Yaroshefsky

With Fialkow

With Fialkow

Sep 7th, 2017
Michael Amoruso

Dry cherry, herbs, fresh tobacco. Good acid, great food wine.

Dry cherry, herbs, fresh tobacco. Good acid, great food wine.

Aug 11th, 2017
Makoto Someya

Feel red fruits. Very smooth without any rough taste. Elegant @872, Oakvine, 170503-170506

Feel red fruits. Very smooth without any rough taste. Elegant @872, Oakvine, 170503-170506

May 3rd, 2017
Andrea W

Sour cherry. Rosemary notes on the nose. Light. Good food wine

Sour cherry. Rosemary notes on the nose. Light. Good food wine

Apr 20th, 2017
Tatiana Martínez-Interiano

Fading rose petals, dusty, earthy, high acidity

Fading rose petals, dusty, earthy, high acidity

Jan 17th, 2017
Michelle Konecki

Cherry sweetness

Cherry sweetness

Nov 24th, 2016