Ponzi Vineyards

Willamette Valley Pinot Gris

8.713 ratings
8.64 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.8

Underripe pineapple. Underripe pair. Prickly and white pepper. Slight frizzante. Real nice.

Underripe pineapple. Underripe pair. Prickly and white pepper. Slight frizzante. Real nice.

1 person found it helpfulApr 24th, 2017
Wine101Hamden

Prickly unripened pineapple, medium acidity. Lots of unripened fruit with little hints of citrus pith. Great with fish, on it's own or as an alternative to Pinot Grigio

Prickly unripened pineapple, medium acidity. Lots of unripened fruit with little hints of citrus pith. Great with fish, on it's own or as an alternative to Pinot Grigio

1 person found it helpfulApr 24th, 2017
Dimitri Fedotov, C.S.

Sommelier Osteria 177

8.9

A must try. Beautiful. Enjoyable. By itself. Or with a meal. Can't wait to see what they do in 10 years.

A must try. Beautiful. Enjoyable. By itself. Or with a meal. Can't wait to see what they do in 10 years.

1 person found it helpfulSep 17th, 2016
Lodi Wine Swines

Pale gold. melon and floral nose, slight sulfury earthy funk. Low medium acid, melon pear attack with minerally steely mid pal. med body. hint citric on fin. nice, straightforward and clean.

Pale gold. melon and floral nose, slight sulfury earthy funk. Low medium acid, melon pear attack with minerally steely mid pal. med body. hint citric on fin. nice, straightforward and clean.

Oct 14th, 2018
Jeanne Tanamachi

An always reliable, food-friendly staple in our house. Good acidity pairs very well with many foods. Surdyk's 3/17 $ 13

An always reliable, food-friendly staple in our house. Good acidity pairs very well with many foods. Surdyk's 3/17 $ 13

Apr 21st, 2017
Justin Tomac

Great taste smooth, went well with a shrimp scampi bake dish

Great taste smooth, went well with a shrimp scampi bake dish

Oct 22nd, 2016
Rich Bluth

Forgot about Oregon Pinot Gris for a while. A really solid, food friendly wine that's a great value.

Forgot about Oregon Pinot Gris for a while. A really solid, food friendly wine that's a great value.

Oct 4th, 2016
Andy Hock

Pale yellow, fragrant honey and spice on the nose, mid bodied palate with aromas of orange flower and vanilla with tart citric front and back end. Nice easy warm-up!

Pale yellow, fragrant honey and spice on the nose, mid bodied palate with aromas of orange flower and vanilla with tart citric front and back end. Nice easy warm-up!

Oct 1st, 2016
Andrew Lohse

Andrew had this 5 years ago

Andrew had this 5 years ago

Apr 21st, 2019
Jorge Salgado

Jorge had this 4 years ago

Jorge had this 4 years ago

Dec 23rd, 2019