Azienda Vitivinicola Nervi

Vigneto Molsino Gattinara Nebbiolo

9.63 ratings
9.71 pro ratings
Vercelli, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Noah Hart

Absolutely delicious!! Pretty and elegant for a gattinara. Dried cherries, leather, red flowers, fresh, bright, and supple. Finishing with refined and lingering spice. Well refined tannins

Absolutely delicious!! Pretty and elegant for a gattinara. Dried cherries, leather, red flowers, fresh, bright, and supple. Finishing with refined and lingering spice. Well refined tannins

Mar 10th, 2017
Austin Hohnke

Second bottle in 6 months. Drinking impressively without decanting. Herbs, spice, fennel, salami, caraway seeds, rosemary, and okra. Single vineyard Gattinara that can last a while.

Second bottle in 6 months. Drinking impressively without decanting. Herbs, spice, fennel, salami, caraway seeds, rosemary, and okra. Single vineyard Gattinara that can last a while.

Nov 8th, 2016
Austin Hohnke

Structured Nebbiolo that opened up beautifully after an hour. Fennel and cigar box on the nose. Well integrated oak, dried cherry fruit with raspberry, plum, and Italian herbs. Powdery tannin.

Structured Nebbiolo that opened up beautifully after an hour. Fennel and cigar box on the nose. Well integrated oak, dried cherry fruit with raspberry, plum, and Italian herbs. Powdery tannin.

Jul 28th, 2016