San Giusto a Rentennano

Percarlo Toscana Sangiovese

9.24 ratings

9.21 pro ratings

Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

9.3

Oak is a bit too obvious/unintegrated this early in its life, but it still tastes delicious. A soft ball for many.

Oak is a bit too obvious/unintegrated this early in its life, but it still tastes delicious. A soft ball for many.

Aug 11th, 2017

9.0

Very good fruit intensity but strong tannic that requires time to make the wine open. Too young to drink at the moment...Oak influence is minimal.

Very good fruit intensity but strong tannic that requires time to make the wine open. Too young to drink at the moment...Oak influence is minimal.

Aug 3rd, 2016

Harvest production at Hirsch and Cobb Wineries

9.2

John had this 6 years ago

John had this 6 years ago

Oct 7th, 2018

Isi had this 6 years ago

Isi had this 6 years ago

Nov 19th, 2017

9.3

Ronald had this 4 years ago

Ronald had this 4 years ago

Jun 29th, 2020