Zorzal

Pinot Noir

7.52 ratings
-no pro ratings
Tupungato, Mendoza, Cuyo, Argentina
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alain S

Acidic. Must drink as soon as bottle is opened.

Acidic. Must drink as soon as bottle is opened.

Nov 8th, 2016
Kevin Vaught

Kevin had this 7 years ago

Kevin had this 7 years ago

Oct 12th, 2017