Domaine Armand Rousseau

Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir

9.56 ratings
9.54 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Spencer T. Hess

2014

Jan 11th, 2019
ADAM STROMFELD

Dirt with a capital D! Barnyard and wet earth. Wild cherries and bright acidity clean. Still wrapped a bit tight but wow this is a treat! This just draws you in and says yes does have some spice.

Dirt with a capital D! Barnyard and wet earth. Wild cherries and bright acidity clean. Still wrapped a bit tight but wow this is a treat! This just draws you in and says yes does have some spice.

Jun 29th, 2018
ADAM STROMFELD

Ok here we go... bright sour cherries on the front palette, opening up to truffles and mushrooms. Continuing to soft orgasmic elegance.

Ok here we go... bright sour cherries on the front palette, opening up to truffles and mushrooms. Continuing to soft orgasmic elegance.

Apr 27th, 2018
web bond

Domaine Armand Rousseau Clos St. Jacques 1er Cru 2014...high tone, spicy red fruits and great length.

Domaine Armand Rousseau Clos St. Jacques 1er Cru 2014...high tone, spicy red fruits and great length.

Feb 9th, 2016
Sergio Licea

Red cherries, raspberries, white pepper, truffle, cinder, wet stones, iron. Rounded acid, satin-silky texture, medium bodied, minimal soft velvet tannins, long earthy-red fruit- slight smoke finish. Precise in every way. Elegance defined.

Red cherries, raspberries, white pepper, truffle, cinder, wet stones, iron. Rounded acid, satin-silky texture, medium bodied, minimal soft velvet tannins, long earthy-red fruit- slight smoke finish. Precise in every way. Elegance defined.

Sep 7th, 2018
Paul A
9.2

Paul had this 4 years ago

Paul had this 4 years ago

Dec 5th, 2019