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Alfredo Maestro (Bodegas y Viñedos Maestro Tejero)

Castrillo de Duero Tinto Tempranillo

9.23 ratings
9.32 pro ratings
Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Alfredo Maestro (Bodegas y Viñedos Maestro Tejero)Castilla y León, SpainTempranillo
Top Notes For
Mark Lindzy
9.2

Old vine single vineyard Tempranillo, neutral French barrels, nothing added nothing taken away. Black cherry, dusty chalky tannins and a brightness of acidity that keeps one coming back for more. Now...where did I leave that goat stew?

Old vine single vineyard Tempranillo, neutral French barrels, nothing added nothing taken away. Black cherry, dusty chalky tannins and a brightness of acidity that keeps one coming back for more. Now...where did I leave that goat stew?

1 person found it helpfulMay 19th, 2016
mattswineworld
9.4

Love the depth of fruit and classical tannic structure.

Love the depth of fruit and classical tannic structure.

Feb 5th, 2016
Robert Gilliam
9.0

Medium heavy body. Spicy. Berries.

Medium heavy body. Spicy. Berries.

May 28th, 2017