Domaine Vincent Dampt

Petit Chablis Chardonnay

9.03 ratings
9.12 pro ratings
Petit Chablis, Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
William Hughes

Chalky mineral, zippy acidity, lemon zest, and peach pit. Not a complex wine, rather an extremely well made and balanced sipper that is a stunner for around $15. This is a real charmer punching its way to the top as a house white.

Chalky mineral, zippy acidity, lemon zest, and peach pit. Not a complex wine, rather an extremely well made and balanced sipper that is a stunner for around $15. This is a real charmer punching its way to the top as a house white.

Jun 23rd, 2016
Randy Fuller

An incredibly golden hue is a delight to look at, but quit looking and pour. The nose is great, full of minerals and citrus and an earthy, lanolin sense that underlies it all. The palate is a tad tart, full of apples and lemons. An earthy streak rides from the front to the finish and the acidity is very refreshing and the mouthfeel is full and round. This is a great Caesar salad wine, or with pasta primavera.

An incredibly golden hue is a delight to look at, but quit looking and pour. The nose is great, full of minerals and citrus and an earthy, lanolin sense that underlies it all. The palate is a tad tart, full of apples and lemons. An earthy streak rides from the front to the finish and the acidity is very refreshing and the mouthfeel is full and round. This is a great Caesar salad wine, or with pasta primavera.

May 24th, 2016
Angelo Casagrande

Refreshing chard. Racy and refreshing; complimented our Cajun shrimp. Getting some grass notes with a hint of coconut on the finish

Refreshing chard. Racy and refreshing; complimented our Cajun shrimp. Getting some grass notes with a hint of coconut on the finish

May 10th, 2016