We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Domaine Hudelot-Baillet

Bourgogne Pinot Noir

8.96 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

Domaine Hudelot-BailletBurgundy, FrancePinot Noir
Top Notes For
Steve Mills
9.2

Surprisingly dark colour for a Bourgogne rouge - lovely fruit with maybe some oak? Really nice weight on the palate - sumptuous and polished a wine of chambolle-musigny class!

Surprisingly dark colour for a Bourgogne rouge - lovely fruit with maybe some oak? Really nice weight on the palate - sumptuous and polished a wine of chambolle-musigny class!

May 29th, 2017
John Willison
8.7

Muted nose, almond oil and a bit of heat. Tart cherry fruit, a bit more almond oil, and an earthy, root licorice finish. Basic Burgundy.

Muted nose, almond oil and a bit of heat. Tart cherry fruit, a bit more almond oil, and an earthy, root licorice finish. Basic Burgundy.

Sep 17th, 2016
Lisa Li
9.0

Light tannins, thin skinned, good acidity, strawberry notes, delicate burgendy red

Light tannins, thin skinned, good acidity, strawberry notes, delicate burgendy red

May 16th, 2016
John Willison
9.0

Started very muted. Grippy unripe fruit. Opens up to bright cherry with some earthy and oaky tones. Burgundy.

Started very muted. Grippy unripe fruit. Opens up to bright cherry with some earthy and oaky tones. Burgundy.

Mar 18th, 2016
Joseph Misiti
9.2

Joseph had this 8 years ago

Joseph had this 8 years ago

Sep 4th, 2016
Arthur Leopold
8.5

Arthur had this 8 years ago

Arthur had this 8 years ago

Mar 27th, 2016