de Lancellotti

Lachini Vineyard Pinot Noir

9.01 ratings
9.01 pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Christine Havens

de Lancellotti Lachini Vineyard 2013 presents a fresh face—one that is composed of feminine, slightly stemmy raspberries and dewy rose petals. The nose is a bit deceptive, because this intriguing 2013 shows more concentration than one might expect, with caressing, silky layers of Rainier cherries, red forest berries and cranberries swathed in a slender band of earth, forest floor and spice. Paul de Lancellotti employs biodynamic farming practices and I can appreciate the nuance and balance in his wines. 13.3% ABV |Sample

de Lancellotti Lachini Vineyard 2013 presents a fresh face—one that is composed of feminine, slightly stemmy raspberries and dewy rose petals. The nose is a bit deceptive, because this intriguing 2013 shows more concentration than one might expect, with caressing, silky layers of Rainier cherries, red forest berries and cranberries swathed in a slender band of earth, forest floor and spice. Paul de Lancellotti employs biodynamic farming practices and I can appreciate the nuance and balance in his wines. 13.3% ABV |Sample

Jan 14th, 2016