Alain Hudelot-Noellat

Romanée St. Vivant Grand Cru Pinot Noir

9.44 ratings

9.33 pro ratings

Vosne-Romanée, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

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9.3

Deep, dark red. Brooding, youthfully medicinal aromas of red cherry, dark berries, mocha and cocoa powder. Dense and tactile, with dark cherry, raspberry and spice flavors showing enough sweetness to support the wine's salty minerality. Finishes sappy, energetic, precise and very long, with substantial ripe tannins in need of cellaring. (Stephen Tanzer, Vinous, Mar 2017)

Jun 5th, 2017