Moët & Chandon
Impérial Brut Champagne Rosé
Magnum and Lays best pairing ever
Magnum and Lays best pairing ever
5 people found it helpfulDec 22nd, 2013Clear
Pink / salmon medium
Med plus intensity
Fresh strawberry
Brett
Rose
Cinnamon brioche
Dry
Strawberry on initial palate
Roses on end palate (fresh)
High acidity
Med + alcohol...seems kindof hot
Keeping in mind that this was probably open for 3 days, Im sure it's much fresher and more vibrant if it's not kept for as long
Clear
Pink / salmon medium
Med plus intensity
Fresh strawberry
Brett
Rose
Cinnamon brioche
Dry
Strawberry on initial palate
Roses on end palate (fresh)
High acidity
Med + alcohol...seems kindof hot
Keeping in mind that this was probably open for 3 days, Im sure it's much fresher and more vibrant if it's not kept for as long
Lots of stone fruit notes, dry and light
Lots of stone fruit notes, dry and light
1 person found it helpfulNov 2nd, 2014Yum, fresh lively flavors of strawberry and melon.
Yum, fresh lively flavors of strawberry and melon.
1 person found it helpfulApr 12th, 2014One of the most popular rosé champagne right now, not surprisingly because it is nice, crisp and easy to drink. 90/100
One of the most popular rosé champagne right now, not surprisingly because it is nice, crisp and easy to drink. 90/100
1 person found it helpfulSep 22nd, 2013Moët best known for their premium brand Dom Pérignon. Nectar Impérial is one of the best examples of the three Champagne grapes showing richness yet finesse. Aromas of tropical fruits with nice bubble stream and light mousse. On the palate tropical fruit flavors with a touch of raspberry. Crisp with mineral tones, lingering finish.
Moët best known for their premium brand Dom Pérignon. Nectar Impérial is one of the best examples of the three Champagne grapes showing richness yet finesse. Aromas of tropical fruits with nice bubble stream and light mousse. On the palate tropical fruit flavors with a touch of raspberry. Crisp with mineral tones, lingering finish.
1 person found it helpfulMay 31st, 2017The largest Champagne house in France, founded in 1743 by Claude Moët. A blend of three grapes, predominately Pinot Noir. Deep Salmon red with red fruit aromas. On the palate strawberry and raspberry flavors, full-bodied, lively acidity, lingering ending with mineral tones
The largest Champagne house in France, founded in 1743 by Claude Moët. A blend of three grapes, predominately Pinot Noir. Deep Salmon red with red fruit aromas. On the palate strawberry and raspberry flavors, full-bodied, lively acidity, lingering ending with mineral tones
May 26th, 2017